You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)
Submission Requirements
List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here
Assessment task 1: [title] Due date:
(add new lines for each of the assessment tasks)
Assessment Tasks
Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.
Observation Checklist
Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice
Yes
No
Comments/feedback
Confirm and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry farm or facility
Confirm sheds, flocks and bird numbers to be caught and loaded
Identify health and safety hazards, assess risks, and control and/or report risks
Advise other workers of upcoming bird movement as required
Select and fit appropriate personal protective equipment (PPE) required for the catching or picking up of poultry
Adjust shed lighting, ventilation and temperature in readiness to catch and/or move poultry according to enterprise procedures
Raise feeders, drinkers, nests and perches as required
Ensure that catching locations, movement pathways and vehicle loading area are safe and clear of obstacles
Select, clean, prepare and/or set up catching tools and equipment according to age, stock type and production system
Move birds into catching area or remove birds from cages or crates using safe manual handling, and safe and low stress bird handling techniques
Identify birds that are not fit to move, and separate according to enterprise procedures
Catch and/or handle birds being relocated, and place birds in crates or modules or weighing cells according to space or weight requirements
Check birds regularly and take action to manage temperature and ventilation, and minimise smothering
Move crates or modules safely and load onto vehicle gently using safe manual handling techniques
Complete records and report issues promptly
Identify health and safety hazards, assess risks, and control and/or report risks associated with cleaning work areas
Select and fit appropriate PPE required for cleaning
Measure chemicals and prepare cleaning fluids safely according to supplier instructions and enterprise procedures
Check and prepare cleaning equipment
Clean, sanitise, maintain and store equipment and tools as required
Dispose of waste according to enterprise biosecurity and environmental procedures
Complete records and report issues promptly
Forms
Assessment Cover Sheet
AHCPLY210 - Catch and load poultry
Assessment task 1: [title]
Student name:
Student ID:
I declare that the assessment tasks submitted for this unit are my own work.
Student signature:
Result: Competent Not yet competent
Feedback to student
Assessor name:
Signature:
Date:
Assessment Record Sheet
AHCPLY210 - Catch and load poultry
Student name:
Student ID:
Assessment task 1: [title] Result: Competent Not yet competent
(add lines for each task)
Feedback to student:
Overall assessment result: Competent Not yet competent